from family fun magazine
This might be my favorite on this list. It was tasty and I like new ways to do potatoes.
- washed unpeeled potatoes (expect about 3 ghosts per spd)
- olive oil
- seasoned salt
- onion poweder
- garlic salt
- sour cream
- scallions
Cut each potato lenghtwise into 1/2 inch slabs. Cut the rounded tip off one end of each slab to create a ghost shape. Grease a baking sheet and lay potato slabs on it (pieces with skin go skin-side down). Brush the top of each slab with olive oil and season with seasoned salt, onion powder, and garlic salt. Bake at 400 degrees for 30 minutes or until a fork pierces the potatoes easily. Remove the potatoes from the oven and cool for 10 minutes, then ice them with sour cream to create a tasty white ghost. Add slices of scallion for eyes anda mouth.
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