I tried this at an enrichment night years ago and was so excited about the idea of cooking a meal in a pumpkin. It's been a while since I've made it and I have to be honest and say that the family is divided on it. The rice eaters (cole, lily and me) love it. But who cares if its not everyone's favorite? Isn't it just so cool to put a pumpkin on the table and spoon out at meal?
Ingredients:
- 1 yellow onion
- 2 lbs ground sausuge
- 2 tbs soy sauce
- 2 tbs brown sugar
- 1 can cream of chicken soup
- 1 1/2 C cooked rice
- 1 can sliced water chesnuts
Directions:
Brown sausage and onions. Add all other ingredients except rice. Simmer 15 minutes. Add rice. Put in hollowed out pumpkin. Cover with tinfoil and cook at 350 for one hour, until gold and bubbly, and the pumpkin soft.
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