So, this too is the Family Fun magazine, but I first heard of it last year, from Deja at Lani's Halloween Lunch last year. It's so easy to make these bone breadsticks and we added some spaghetti sauce for the blood.
1. Unroll a tube of refrigerated breadstick dough and seperate the pieces.
2. Stretch each piece of dough to lengthen the "bones" and the cut 1 1/2 inch slits in the center of each.
3. Roll the resulting four flaps of dough into knobs that look like the ends of a bone.
4. Place the dough bones on an ungreased baking sheet, spacing them a few inches apart. Bake the bones until they are light golden brown, about 12 minutes.
No comments:
Post a Comment